Atlantic Hills – In harmony with nature

Hill lamb is born and reared on the wild Atlantic hills of Ireland.

Each one of our animals has lived open and free, thriving in their wild, island environment. This is farming as it should be, wild mountain lambs free to enjoy their natural habitat, protected by shepherds who leave the land as they discovered it.

Up to 70 species of herbs and grasses grow on the hills beside the Atlantic, including mountain heather, wild garlic, bilberries, wild samphire and bog rosemary. The result is a truly inspiring taste; lean and tender, delicately flavoured by a biodiverse diet and sea salt.