Kepak Foods Division is launching an exciting new brand, ‘Grab a Bite,’ for the out-of-home sector. The range will enable operators to offer hot, tasty and on-trend food 24/7 with minimal operational complexity and labour requirements. The range, which is fully assembled, will be supplied frozen which will enable operators to manage their stock levels and reduce wastage through a Thaw, Heat and Serve Process.
With research showing that burgers are the second most popular dish in the food-to-go market, driving growth at breakfast and lunch, the range is launching with top selling Burger variants – The Barbecue Chicken Burger, The Classic Cheeseburger, and The Morning Sausage and Cheese Muffin. A wider range of products will follow later this year.
Brian Farrell, Kepak Foods Division CEO, stated: “We are excited to announce the launch of ‘Grab a Bite’ into the Out of Home market. Consumers are increasingly demanding no-compromise food offerings at a time and place that suits them whilst operators are under increasing pressure from the cost of doing business, particularly the availability and cost of labour. We saw a gap in the market to make great tasting hot food that can be prepared easily by operators. Grab a Bite sets a new standard of quality in the market and has been thoroughly researched. Its development has leveraged Kepak’s food to go operational expertise, its market leading expertise in the production and assembly of Burgers and Hot Sandwiches and a significant R&D effort”.
Designed to work across all hot vending and heat-and-serve concepts, ‘Grab a Bite’ is suitable for all skill levels and reduces health and safety risks. The products can be cooked in pack using a combi oven, high-speed oven, or microwave.
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