Passion for Food Series: Scrumptious Steak Sandwich

INGREDIENTS

• Ciabatta Bread
• Rocket
• Horseradish Mayo
• Sautéed Mushrooms
• Caramelised Onions
• Striploin Steak (one steak for two Sandwiches)

METHOD

• Remove the steak from fridge and leave at room temp for 30mins.
• Chop the onion and fry slowly in a pan until tender and starting to colour
• Chop the mushrooms and sauté until lightly browned
• If using, mix 5g of horseradish sauce to 50g of mayonnaise
• Heat a frying pan over high heat. While this is heating, salt the steak and lightly drizzle with some oil.
• Fry the steak with the oiled side down first, seasoning the other side as it cooks.
• Turn the steak after 4mins, there should be a nice browning on the base. Cook for 4mins on each side for medium and remove to rest for 5mins before slicing.
• While the steak is resting, season with some black pepper to taste and toast your bread.
• Spread horseradish mayo on base and top with rocket leaves.
• Thinly slice the steak and spread slices on top of rocket.
• Top with cooked onions, mushrooms and bread to finish.